Savor Menu
39 per person
One selection for each course
Appetizer
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Honey Garlic Meatballs
Pickled Fresno Pepper | Scallion Grass | Toasted Sesame Seed | Grilled Bread
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Loaded Potato Croquettes
Beer Cheese | Bacon Lardons | Pickled Red Onion | Truffle Aioli
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White Bean Chicken Chili
gluten free
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Caesar Salad
Baby Romaine | Herbed Goat Cheese | Giardiniera | Boquerones | Crostini | White Anchovy Vinaigrette
Entrée
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Airline Chicken
Mushroom Demi-Glace | Roasted Garlic Potato Purée | Baby Carrot | Braised Red Cabbage
gluten free
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Miso Glazed Salmon
Sticky White Rice | Baby Bok Choy | Fresno | Scallion Grass
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Grilled Spiced Shrimp
Tomato Gastrique | Wild Dirty Rice | Scallion Grass | Basil Aioli
gluten free
Dessert
Chef tasting-
Yuzu Bar
Graham Cracker Crust | Ginger Macerated Berry | Meringue | Thai Basil
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Chocolate Terrine
Chocolate Graham Cracker | Ganache | Blackberry Sauce | Black Raspberry Ice Cream
Vegan
Vegetarian
Gluten-Free